So What is Health Food?
Now let's go back in time a moment for a brief history lesson: In the year 1773, British Captain James Cook supplied fresh citrus fruits and sauerkraut to his sailors to prevent them from obtaining scurvy, a potentially lethal disease caused by vitamin C deficiency. Although no one knows for sure whether or not this was the spark that began the health food revolution, we do know that ever since then there has been an increasing intrigue and awareness of the connection between diet and certain ‘health foods.’
Another contributor to the development of health food, Sister Ellen White served as a founder of the Health Reform Institute and a leader of the Seventh-Day Adventist Church during the late 1800s. She aided in the sponsorship of vegetarianism and triggered various movements devoted to this cause. It may have been this advocacy and activism that resulted in the need for the first health food stores. In fact, further proof of this claim lies in the Adventists’ creation of the first meat analogs (meat substitutes like veggie burgers) in the United States.
Yet another early health food promoter was Reverend Sylvester Graham. He traveled the country giving lectures on the benefits of whole grains, while simultaneously conveying the idea of reducing meats and fats in one’s diet. Though he passed away at the age of 51, many are still familiar with his legendary graham cracker, a rather tasty and nutritional snack that he invented in 1829.
Following this, in the 1920s and 1930s, entire stores dedicated to selling health foods began to appear throughout the nation. You may be familiar with some of the original health products, as most of them are still around today. Some of the first foods sold were brewer’s yeast, powdered skim milk, blackstrap molasses, wheat germ, and yogurt. Then in 1950, Jerome Rodale published Prevention Magazine which, along with his popular book on organic gardening, thrusted the health food industry forward by publicizing the term ‘health food.’
Lastly, what qualifies a particular food as ‘health food’? Generally, the products displayed in the health food section of a store share common characteristics such as minimal processing, chemical additives, preservatives, and colorings, contain less white flour and sugar, have more organic ingredients, and are sugar-free, salt-free, and so on.
So, to answer the initial question “What is health food?,” there is no true definition of the actual term ‘health food,’ but most associates of the industry consider them to be specific produce that enhances health or provides optimum nutrition to the consumer. However, as illustrated by previous weblog posts, this may not be the most reliable source of information.
[Information taken from HealthNotes]
